Air fryer apple pancakes

Treat yourself to apple pancakes for brunch or dessert at the weekend. Leave out the apples if you prefer, and enjoy with berries, maple syrup or ice cream

Air fryer cinnamon rolls

Prep these cinnamon rolls the night before Christmas and cook them fresh in the morning to tear and share with family and friends on the big day

Air fryer French toast

Make French toast in an air fryer then pile on your favourite toppings. Finish with a sprinkle of icing sugar at Christmas to add a festive feel

Mushroom croque monsieur rolls

Enjoy these croque monsieur bites as an indulgent breakfast or afternoon snack. Not keen on mushrooms? Leave them out for a classic cheese and ham combo

Hot chocolate mug cake

Cosy up to watch your favourite Christmas film with our mug cake. It’s just as warm and indulgent as a mug of hot chocolate, but with less risk of spillage!

Eggnog cookie kisses

Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve

Orange chicken

Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce

Air fryer apple & cinnamon tarts

Use a sheet of ready-rolled puff pastry to make these easy tarts filled with apples and cinnamon. Made in an air fryer, dust with icing sugar to serve

Easy mini beef wellingtons

Make these stunning mini beef wellingtons – filled with fillet steak, parma ham and mushroom pâté, and encased in puff pastry – in your air fryer.

Korean bibimbap

Use up your leftovers in a Korean bibimbap meaning ‘mixed rice’. Switch up the veg with whatever you’ve got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce

Chicken parmesan burgers with rocket pesto

Take your chicken burgers to the next level with a crispy garlic and herb breadcrumb coating, melted mozzarella and rocket pesto

Mango curd & passion fruit tart

Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base