• Quick & spicy chicken noodles

    Quick & spicy chicken noodles

    Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make these spicy chicken noodles

    Easy
  • Chicken adobo

    Chicken adobo

    Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice

    Easy
  • Green garlic chutney roast chicken with cumin-spiced vegetables

    Green garlic chutney roast chicken with cumin-spiced vegetables

    Served with cumin-spiced vegetables this is the perfect roast dinner to shake up up your Sunday lunch. Scrub the veg well but there is no need to peel them. Leaving the skin on adds nutrients and fibre. Using baby potatoes means you don’t have to par-boil them, but if using other potatoes, slice thinly or par-boil first. If you are feeling adventurous, double the chutney ingredients and try marinating a whole roast chicken for a beautiful centrepiece dish.

    Easy
  • Harissa chicken with bulgur wheat

    Harissa chicken with bulgur wheat

    Bulgur is easy to cook and a great alternative to refined grains. It’s high in fibre and nutrient-rich, so good for your gut, digestion and heart health. Serve it with stews, or use it in salads or as a nutritious alternative to rice. This recipe is a favourite with my kids!

    Easy
  • Kimchi chicken schnitzels

    Kimchi chicken schnitzels

    Serve these moreish chicken schnitzels with our punchy kimchi mayonnaise and crisp cabbage on the side, plus lemon wedges for squeezing over

    Easy