• Summery beans & herby green aïoli

    Summery beans & herby green aïoli

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy
  • Next level baked strawberry cheesecake

    Next level baked strawberry cheesecake

    Elevate strawberry cheesecake with a buttery crust and baked filling that’s velvety and rich while still being light. It’s a stunning summertime dessert

    More effort
  • Parmesan chicken & green bean salad

    Parmesan chicken & green bean salad

    Use the extras from our summer bean stew as the base for this summery salad with parmesan chicken topping. It’s a great way to cook through the week

    Easy
  • Matcha & strawberry roulade

    Matcha & strawberry roulade

    Matcha pairs well with strawberries, and the combination of vibrant colours really looks like summer

    More effort
  • Leek, pea & spinach orzo

    Leek, pea & spinach orzo

    Achieve three of your five-a-day in this bright orzo dish packed with gut-friendly prebiotic fibre. You can swap out the veg for any seasonal alternatives

    Easy
  • Summer salad with pan-fried salmon

    Summer salad with pan-fried salmon

    Enjoy this epic salad with pan-fried salmon tossed with giant couscous, black beans, baby spinach, avocado and peppers. It’s high in protein and fibre

    Easy
  • Slow-cooked courgette pasta

    Slow-cooked courgette pasta

    Transform a glut of courgettes into a silky pasta sauce and top with zesty breadcrumbs. It’s a wonderful way to make the most of homegrown courgettes

    Easy
  • Raspberry & mango yogurt parfait

    Raspberry & mango yogurt parfait

    Need a quick, prep-ahead dessert? This raspberry and mango parfait is ideal. If you have any crumble mix leftover, you can eat it for breakfast the next day

    Easy