• Banoffee chocolate cups

    Banoffee chocolate cups

    Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite

    Easy
  • Roast chestnuts

    Roast chestnuts

    Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites

    Easy
  • Leftover turkey fricassee

    Leftover turkey fricassee

    Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner

    Easy
  • Mincemeat cookies

    Mincemeat cookies

    Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift 

    Easy
  • Mincemeat & cheese toasties

    Mincemeat & cheese toasties

    Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas 

    Easy
  • Wild mushroom & madeira gravy

    Wild mushroom & madeira gravy

    Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months

    Easy
  • Creamy brioche bread sauce

    Creamy brioche bread sauce

    Make this classic turkey accompaniment up to three days in advance to help get your Christmas off to a stress-free start

    Easy
  • Mulled cranberry & apple sauce

    Mulled cranberry & apple sauce

    Make this spiced cranberry sauce up to four days ahead for a stress-free Christmas. It's delicious spooned over turkey or ham

    Easy
  • Cured salmon build-your-own bagel board

    Cured salmon build-your-own bagel board

    Gather the family round on Christmas morning and dig in to our indulgent spread, made up of homemade cured salmon, a quick pickle, plus zesty dill and lemon cream cheese

    Easy
  • Honeyed apricots with thyme

    Honeyed apricots with thyme

    Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard 

    Easy