• Crackling potato cake

    Crackling potato cake

    Contains pork – recipe is for non-Muslims only

    Transform the humble potato cake into something dinner party perfect with layered potato and crispy pork skin for extra crunch – a good budget choice

    More effort
  • Twice-cooked pork belly with cider sauce

    Twice-cooked pork belly with cider sauce

    Contains pork – recipe is for non-Muslims only

    This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée

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  • Salt & vinegar seasoning

    Salt & vinegar seasoning

    This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour

    Easy
  • Sweet potato noodle soup

    Sweet potato noodle soup

    This curry-spiced sweet potato and butternut squash soup with creamy coconut milk uses convenient supermarket ingredients to create a satisfying supper

    Easy
  • Chakalaka (Soweto chilli)

    Chakalaka (Soweto chilli)

    This low fat, vibrant chilli from Johannesburg is based on canned beans, tomatoes, onions and chillies. You can add whatever vegetables you have to hand

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  • Japanese okonomiyaki

    Japanese okonomiyaki

    This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes

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  • Venison, stilton & rosemary pasties

    Venison, stilton & rosemary pasties

    These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack

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