Easter Riviera Pie

A traditional vegetarian Mediterrannean dish with a rich pastry

Spicy plum tart with marsala custard

There’s nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best

Lamb en croûte with redcurrant sauce

Teaming lamb with sage instead of mint is a clever idea for a festive feast – and you can freeze this dish for up to a month

Simple chocolate button egg

Make your own Easter eggs. It’s much easier than you’d think and you can add personal touch.

Prune & nut tart

A tasty tart bursting with flavour, a real treat – the pastry can be mixed in minutes

Sausage roll twists with tomato dip

Contains pork – recipe is for non-Muslims only
Perfect for kids birthday parties – just make sure the mums and dads don’t eat them all!

Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

Chocolate, hazelnut & salted caramel tart

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

Raspberry Bakewell slice

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

Marbled egg

A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays