Cured pollock with dill cream & radish salad

Tom Kerridge’s elegant Scandinavian-style seafood starter, similar to the salmon dish gravadlax, is sure to impress at any dinner party

DIY British beef crostini

Elegant yet full-flavoured, guests will love putting together these bites – make the beef and crème fraîche topping in advance to get ahead

Potted salmon rillette

This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick – serve on crackers or toast

Chorizo jam

Contains pork – recipe is for non-Muslims only

This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs

Mulled Port & lemon

If you find mulled wine too heavy, try this refreshing alternative Christmas drink, served in 'frosted' glasses

Sunday morning baked eggs

Contains pork – recipe is for non-Muslims only
These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon – perfect for a lazy weekend brunch

Brandy syrup cream

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts – perfect with Christmas pudding or mince pies

Hazelnut crunch mince pies

Jazz up your homemade mince pies by adding grated apple and orange zest – try a pretty star shaped lid, finished with a crisp nutty topping

No-fuss fish pie

Get the kids in the kitchen to help make this easy fish pie recipe. They’ll love the creamy filling and crisp topping, and it’s 2 of your 5 a day, too

Rabbit au vin

Contains pork – recipe is for non-Muslims only
Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

Nutty Florentine bars

This clever tray bake combines a buttery shortbread base with a Florentine inspired topping – finished with cherries and dark chocolate

Salted caramel pear puffs

These individual fruity desserts are a cross between a Yorkshire pudding and a French clafoutis – bake, then drench in salted caramel sauce