Lighter spiced carrot cake
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
As well as looking
gorgeous, this wedding cake also doubles as
dessert
Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard