• Golden egg & onion fried rice

    Golden egg & onion fried rice

    The golden hue of the scrambled egg and charred onion in this dish symbolises wealth for the Lunar New Year. Top with crispy chilli oil for extra flavour

    Easy
  • Air fryer salt & pepper chicken

    Air fryer salt & pepper chicken

    Make this salt and pepper chicken in your air fryer for an easy midweek meal for the whole family. Serve with rice, spring onions and soy sauce

    Easy
  • Chicken & beetroot lentil salad

    Chicken & beetroot lentil salad

    Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this vibrant beetroot salad with lentils

    Easy
  • Air fryer veggie curry

    Air fryer veggie curry

    Find a heatproof tin that fits inside your air fryer and is big enough to hold all the ingredients to make this veggie curry. It takes just 10 minutes prep

    Easy
  • Dhal with cumin-roasted cauliflower

    Dhal with cumin-roasted cauliflower

    Use up the whole cauliflower and roast the leaves too to make this moreish dhal dish. You could swap the cauli for roasted broccoli, if you prefer

    Easy
  • Burger bowl

    Burger bowl

    Get inspired by the popular trend for a low carb, deconstructed burger without the bun. Feel free to change up the toppings – fried mushrooms also work well

    Easy
  • Peanut chickpea rice bowl

    Peanut chickpea rice bowl

    Make a rice bowl that’s full of texture thanks to chickpeas and peanuts. It can be cooked in the oven or air-fryer and leftovers kept for lunch the next day

    Easy
  • Halo-halo

    Halo-halo

    Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days

    Easy
  • Ezme

    Ezme

    Enjoy this salad to serve with your favourite Turkish dishes. Authentic ezme is very finely hand-chopped, or you can use a food processor, if you like

    Easy
  • Haleem (Pakistani haleem)

    Haleem (Pakistani haleem)

    Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It’s slow-cooked, then served with naan and lots of spicy, tangy toppings

    Easy
  • Nihari

    Nihari

    Enjoy this slow-cooked spiced lamb stew from Pakistan. It’s particularly popular during Ramadan and is a staple at weddings and celebrations

    Easy