• West Indian sweet potato curry

    West Indian sweet potato curry

    Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day

    Easy
  • BBQ tandoori chicken shawarma

    BBQ tandoori chicken shawarma

    Add oomph to your chicken kebab with yogurt, Indian spices and chillies along with that smoky, BBQ flavour – this shawarma is a surefire hit

    More effort
  • Cabbage koshimbir

    Cabbage koshimbir

    Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

    Easy
  • Pan-fried potato gnocchi

    Pan-fried potato gnocchi

    For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp up just before serving

    Easy
  • Charred onion & tomato salad

    Charred onion & tomato salad

    A perfect side salad to serve alongside fish dishes or a steak, this onion and tomato salad uses chunky salad onions which won’t wilt once cooked

    Easy
  • Tex-Mex eggs

    Tex-Mex eggs

    These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste

    Easy
  • Black pudding potato cakes

    Black pudding potato cakes

    This super-simple recipe with melted cheese and crisp black pudding makes a good brunch or supper and is a great way to use up leftover potatoes

    Easy