Lemon chicken salad with crunchy croutons

A versatile and substantial main-meal salad – serve it just warm. A lovely summer lunch, or take along to a picnic

Oregano & lemon roasties

Zesty Greek-style roasties, wonderful with roast lamb

Stuffed chicken with lemon, capers & chilli

Stuff chicken breasts with cream cheese, lemon and capers and serve on a bed of garlicky tomato sauce

Lemony mushroom & herb rice

Perk up your rice with Sara Buenfeld’s tasty recipe that’s brimming with Mediterranean flavours

Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Lemony radish & fennel salad

This salad makes use of the unique flavours of radishes and their leaves

Squidgy lemon-ginger cake

This dense, sticky ginger cake is easy to make and a great Sunday teatime treat

Smoked salmon & lemon scrambled eggs

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Lemon & rosemary roast chicken with crispy potatoes

This recipe’s a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours

Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

Seedy gremolata

Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

Pimm’s drizzle cake

Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert