Lemony mushroom & herb rice

Perk up your rice with Sara Buenfeld’s tasty recipe that’s brimming with Mediterranean flavours

Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Lemony radish & fennel salad

This salad makes use of the unique flavours of radishes and their leaves

Squidgy lemon-ginger cake

This dense, sticky ginger cake is easy to make and a great Sunday teatime treat

Smoked salmon & lemon scrambled eggs

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Lemon & rosemary roast chicken with crispy potatoes

This recipe’s a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours

Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

Chocolate & peanut butter sundae

Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate

Hot dogs with harissa sticky onions & slaw

Serve these top drawer hot dogs with our accompanying recipes for harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

Strawberry & pistachio baklava sundae

Use a tub of shop-bought pistachio ice cream as the base for this summertime sundae made with baklava, pistachios and fresh strawberries

Charred chicken & rice salad

Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

Salted pecan banoffee sundae

No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping