Citrus-cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Baked apples with Calvados sauce

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut

Foil-poached salmon with dill & avocado mayo

A whole poached salmon makes a buffet centrepiece with wow-factor – we’ve got ideas for using up the leftovers too

Smoked salmon with Asian dressing

A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

Salmon & fennel en croute with watercress sauce

The perfect way to serve pastry for a light but filling meal

Dazzling beetroot-cured salmon

This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day

Baked sea bass with lemon & herbs (with Tarator sauce)

This delicious fish dish is the perfect alternative to a Sunday roast

Sesame salmon subs with cucumber pickle

Give salmon a new dimension with a golden crust of healthy seasame

Salmon & crisp prosciutto salad

Contains pork – recipe is for non-Muslims only
Prepare ahead and entertain numbers with ease

Hot salmon parcel

An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead

Summer salmon with papaya salsa

Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad – great for balmy nights

Toasted quinoa, lentil & poached salmon salad

Great if you’re following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs