Cajun spiced salmon

This super-zingy salmon supper is perfect for those on a low-salt diet

Mustard crust salmon with beetroot & dill

Great served on a platter as part of a summer buffet for your guests to help themselves to

Twice-baked cheese soufflés

Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead

Fish pies with smoked salmon, prawns & dill

These pies can be prepared the previous day – perfect for entertaining

Salmon coulibiac

This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead

Salmon & Puy lentil salad with olive dressing

Use up leftover poached salmon in this stylish main-meal salad with punchy dressing

Potato cakes with smoked salmon

Irish potato cakes given a modern twist with a classic New York bagel topping

Creamy salmon with chunky ratatouille

This recipe is designed to be made ahead and frozen – individual fish suppers with creamy salmon and chunky veg

Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

Salmon with salsa verde

A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon

Spiced home-cured salmon

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

Smoked salmon soufflés

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving