Baked chicory with chicken in a sage & mustard sauce

A perfectly creamy chicory and chicken dish for a dinner party

Grilled salmon with curly kale & a Noilly Prat sauce

Treat your salmon fillets to a touch of luxury with this creamy, rich sauce – by Rick Stein

Spinach & smoked salmon egg muffins

Serve one or two of these per person for brunch – depending on how hungry/greedy you are

Baked goat’s cheese with beetroot, honey & thyme

This veggie main can be prepared ahead – giving you more time to relax with your guests

Baked figs & goat’s cheese with radicchio

A fresh, seasonal starter that’s simple to make and looks pretty on the plate

Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Smoked salmon kedgeree

This kedgeree is totally delicious. Treat everyone to an extra special brunch.

Smoked salmon & bean dip with crispy pittas

The pittas become crunchy in the oven making them unbelievably moreish

Asian-style baked onions, potatoes & sweet potatoes

Do something different with veg and try our Asian-style onions, sweet potatoes and potatoes

Grilled salmon tacos with chipotle lime yogurt

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Grilled salmon salad with watercress yogurt dressing

This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks