Contains pork – recipe is for non-Muslims/non-pork eaters.
Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast
Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you’re not vegan
Celebrate Halloween with our special pear, pumpkin and ginger mocktail. Perfect for parties, be sure to pipe frightening faces onto your serving glasses!
Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tart. It’s ideal for lunch with friends
Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course
Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It’s quick and healthy, plus it’s budget-friendly too
Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping
Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg
Try making these indulgent fishcakes with crisp breadcrumbs on the outside and a cheesy, saucy surprise in the centre. They’re perfect for lunch or supper
Bake these pies for a lunch-time treat the whole family will love. Shop-bought pastry makes them quick and easy to prepare, and you can use canned beans from the back of the storecupboard
