• Chilli chicken & peanut pies

    Chilli chicken & peanut pies

    Add peanut butter to your pie filling for creaminess and top with a bean and potato mash for extra nutrients. A healthy yet hearty, gluten-free dinner

    Easy
  • Mushroom & potato soup

    Mushroom & potato soup

    Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work

    Easy
  • Sprout, black pudding & apple röstis

    Sprout, black pudding & apple röstis

    Make tasty potato röstis with apple, Brussels sprouts and black pudding. Cumin and garlic boost the flavour for a tasty side dish, supper, or brunch

    Easy
  • Baked potato skins with brie & truffle

    Baked potato skins with brie & truffle

    Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge

    Easy
  • Vegan pizza Margherita

    Vegan pizza Margherita

    Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

    Easy
  • Vegan pie

    Vegan pie

    Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

    A challenge
  • Celeriac, hazelnut & truffle soup

    Celeriac, hazelnut & truffle soup

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

    Easy
  • Potato, bacon & gruyère toastie

    Potato, bacon & gruyère toastie

    Contains pork – recipe is for non-Muslims only

    Make the ultimate toastie with potato, gruyère and reblochon cheese, bacon lardons, sauerkraut and sourdough bread. This is easy comfort food at its best

    Easy
  • Sweet potato cakes with poached eggs

    Sweet potato cakes with poached eggs

    Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They’re spiced with harissa to wake up your tastebuds

    More effort