• Crab, avocado & rocket salad

    Crab, avocado & rocket salad

    Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate flavour

    Easy
  • Vegan butternut & pecan spiral pies

    Vegan butternut & pecan spiral piesNew Recipes

    Make a festive meat-free centrepiece using shop-bought filo pastry for ease. The squash filling is packed with umami notes thanks to miso paste and soy sauce, plus a touch of maple sweetness

    More effort
  • Waste-nothing chicken & dumpling stew

    Waste-nothing chicken & dumpling stewNew Recipes

    Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

    Easy
  • Spicy cumin lamb skewers

    Spicy cumin lamb skewersNew Recipes

    A simple skewer recipe packed with flavour. Marinate the meat in the morning, then you can get dinner on the table in 10 minutes

    Easy
  • Prawn ravioli & spinach lasagne

    Prawn ravioli & spinach lasagneNew Recipes

    Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes

    Easy
  • Fennel & herb salad

    Fennel & herb saladNew Recipes

    Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta

    Easy
  • KFP (Kentucky fried pheasant) burgers

    KFP (Kentucky fried pheasant) burgersNew Recipes

    Convert any game sceptics with these burgers. Pheasant breasts are the perfect size to fit in a burger bun, and the crisp coating helps the meat stay succulent

    More effort
  • Harissa sticky onions

    Harissa sticky onions

    Make these sticky onions ahead and store chilled for up to five days. They make a perfect partner for hotdogs, burgers and grilled meat dishes

  • Seedy gremolata

    Seedy gremolata

    Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

    Easy