• Little burnt honey & almond cakes

    Little burnt honey & almond cakes

    Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

    Easy
  • Meze meatballs

    Meze meatballs

    Try our meatball meze with hummus, tzatziki, onion, cucumber and tomatoes. It’s ideal as a family weeknight platter if people eat at different times

    Easy
  • Easter traybake

    Easter traybake

    Make this easy Easter-themed traybake with the kids. It features a chocolate sponge covered in fudge icing then decorated with Easter sweets and treats

    Easy
  • Kale & kimchi fried rice

    Kale & kimchi fried rice

    Bring fried rice to life in this speedy supper with punchy, fermented kimchi. If you don’t have kale, you can use pak choi or whatever greens you prefer

    Easy
  • Spinach pancakes

    Spinach pancakes

    Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg

    Easy
  • Chicken & mushroom wellington

    Chicken & mushroom wellington

    Make a celebration supper for two with this chicken and mushroom wellington. Cut into golden pastry to find a creamy, garlicky inside – perfection

    Easy
  • Chocolate roulade

    Chocolate roulade

    Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

    More effort
  • Strawberry halva hamantaschen

    Strawberry halva hamantaschen

    Enjoy these triangular cookies made with a filling of tahini, honey and strawberry jam. Hamantaschen are often enjoyed during the Jewish festival of Purim

    More effort
  • Fermented wild garlic or spring onions

    Fermented wild garlic or spring onions

    Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

    Easy
  • Easy chicken & leek pot pies

    Easy chicken & leek pot pies

    Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking

    Easy
  • Pistachio eclairs

    Pistachio eclairs

    Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they’re well worth the effort

    A challenge