• Healthy pad Thai

    Healthy pad Thai

    Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There’s a vegan option, too, which uses peanut butter (see tip, below)

    Easy
  • Sausage & soy fried rice

    Sausage & soy fried rice

    Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have

    Easy
  • Roasted spaghetti squash

    Roasted spaghetti squash

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

    Easy
  • Spicy harissa bean stew

    Spicy harissa bean stew

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

    Easy
  • Miso & butternut squash ramen

    Miso & butternut squash ramen

    Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge

    Easy
  • Sticky tempeh stir-fry

    Sticky tempeh stir-fry

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

    Easy
  • Sausage & kale minestrone

    Sausage & kale minestrone

    Use whatever small pasta shape is your favourite for this comforting bowl of minestrone soup – just amend the cooking time according to pack instructions

    Easy
  • Pulled chicken bowl

    Pulled chicken bowl

    Enjoy this budget-friendly chicken and spinach dish with rice and tortilla chips, or use as a filling for a burrito or burger buns

    Easy
  • Pesto spinach penne

    Pesto spinach penne

    Combine pasta with spinach, pesto and tomatoes for an easy healthy meal. Tomatoes contain vitamin C, which will help your body absorb the iron in the spinach

    Easy