The Beach Grill
An impressive menu of crustaceans and gourmet seafood
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Culinary Month at Seagrill Bistro
Sumptuous seafood in a laid-back setting -
MYAMI Restaurant, Bar & Lounge
Explore this gem on Palm West Beach -
Review: The Beam
Tucked within the gardens of Le Royal Méridien Beach Resort & Spa in Dubai Marina, The Beam is a bistro-style concept from celebrated chef Nick Alvis. Bathed in natural light and named for the beams that pour through its expansive… -
Review: Kira, Jumeirah Marsa Al Arab
Making your way into Kira, the transition is almost cinematic. The façade, dressed in deep blue tiles and soft lighting, gently guides you through glass doors into a space bathed in golden tones and rich, earthy textures. Inside, the interiors… -
Review: Girl & the Goose – Restaurante Centroamericano
Chef Gabriela’s supper club was a cult favourite among Dubai’s discerning diners, a word-of-mouth sensation that saw over 5,000 guests pass through her doors between 2019 and 2024. Now, her next chapter takes shape with Girl & the Goose –… -
Review: SAKE BOMB DRUNCH at VNYL Hi-Fi
VNYL Hi-Fi, located on Dubai’s Bluewaters Island, is a genre-defying venue that reimagines nightlife through a fusion of music, design, and culture. Blending a hi-fi bar, vinyl record store, recording studio, and creative space, it offers an immersive, multi-sensory experience.… -
Review: Maison Revka
This new dining concept brings Parisian grandeur and Slavic soul to Bluewaters Island, reimagining the essence of a French château with a bold, Eastern European flair. A favourite in Paris and St. Tropez, the beach club and restaurant celebrates the… -
Review: La Reunion Brunch, CHAKANA by PLAYA
CHAKANA by PLAYA sits on Dubai’s West Beach, offering a contemporary take on Peruvian cuisine that pulls inspiration from the Andes, Amazon, and Pacific coast. The restaurant’s design mirrors this fusion, with earthy tones and natural materials creating a welcoming… -
Review: The Royal Brunch at Jamavar
The Royal Brunch offers a weekend dining experience that strikes the right balance between refined and relaxed. Jamavar, born at The Leela Palace Bengaluru, expanded to London, where its Mayfair outpost earned a Michelin star, before opening in Doha. Now… -
Review: The Ninth Cut
The Ninth Cut is an immersive experience from start to finish. Entering through the Deli, guests pass fresh salads and sandwiches before stepping into the Butchery, where premium meats are displayed, ground to preference, and paired with a selection of… -
Review: Barfly by Buddha-Bar
Barfly by Buddha-Bar is a stunning Neo-Baroque-inspired venue, adorned with rich hues of warm reds, gold steel, and darker tones. The venue’s design is rich with material, textures, and striking objects, creating pockets of excitement that engage the senses. We…
