Cauliflower cheese crumble
Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne
Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne
Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers
A simple skewer recipe packed with flavour. Marinate the meat in the morning, then you can get dinner on the table in 10 minutes
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Minimise the stress of catering for a crowd by prepping these star-shaped toasts ahead of a party, then finish on the night with three delicious canapé toppings
Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas
Use two hero ingredients – canned fish and dried pasta – in this weeknight winner which takes 30 minutes to make. You can add more or less chilli to taste
Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream
Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container
Impress dinner guests with a tropical version of panna cotta with passion fruit, lime, mint and coconut flavours. It’s an ideal dessert for entertaining