• Za’atar & lemon chicken traybake

    Za’atar & lemon chicken traybake

    Combine Lebanese spices, crispy chicken and vegetables to create the most delicious prep-ahead one-pan meal. Simply tip onto a tray to cook when you’re ready

    Easy
  • Lamb suya

    Lamb suya

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy
  • Grilled fish with samphire

    Grilled fish with samphire

    Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

    Easy
  • BBQ corn ribs

    BBQ corn ribs

    Serve these Nigerian-inspired corn ribs as part of a barbecue spread. A street food favourite, corn is an integral part of Nigerian cuisine

    Easy
  • Feta & spring onion fritters

    Feta & spring onion fritters

    Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes

    Easy
  • Air fryer spiced carrot fries

    Air fryer spiced carrot fries

    Make these spicy carrot fries as a tasty treat. They’re lighter than normal chips, fast to prep and make a brilliant snack or side dish for the whole family

    Easy
  • Currywurst

    Currywurst

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a German fast-food favourite of curried bratwurst sausages. Serve with a side of chips or crusty bread

    Easy
  • Slow cooker doner kebab

    Slow cooker doner kebab

    Use your slow cooker to make a homemade version of doner kebab, made with lamb mince and plenty of herbs and spices. Enjoy with flatbreads and classic sides

    Easy