Miso apple & pecan tarte tatin

The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet

Gluten-free victoria sponge

Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion

Gochujang tuna melt

Add Korean chilli paste to inject some spice into a classic tuna sandwich. You can make it ahead of time if you like and toast when you’re ready to eat

Air fryer jam & custard pastry pockets

Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries

Spiced squash, maple & pecan traybake

Leave this spiced veg traybake for a day or two in the cake tin for the best taste and texture, then top with the soft cheese icing before serving

Cherry & soured cream slab pie

Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream

Chocolate & peanut butter sundae

Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate

Strawberry & pistachio baklava sundae

Use a tub of shop-bought pistachio ice cream as the base for this summertime sundae made with baklava, pistachios and fresh strawberries

Salted pecan banoffee sundae

No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping

Mango & chickpea coronation wraps with coriander cashew chutney

Enjoy a flavour-packed veggie take on coronation wraps, featuring chickpeas, mango, spring onions, cucumber and spinach with a chilli, cashew and coriander chutney

Pimm’s drizzle cake

Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert

Crema Catalana

It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu