Plumbrillo
Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces. Serve with manchego or alongside your cheeseboard
Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces. Serve with manchego or alongside your cheeseboard
A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
Raymond Blanc’s fantastically fruity pudding can be made up to 6 hours in advance
Working from home? Boost flagging energy levels with salmon rarebit – a high-energy lunch for one
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot
Contains pork – recipe is for non-Muslims only
A new twist on a weeknight favourite – bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce
Pick up a lean rack of lamb to really impress when cooking a romantic meal for two – serve with fruity Moroccan flavours
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler
Get creative with your Christmas cake icing – these robins are super cute and really easy to model
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry – who doesn’t love a trifle?
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker