Maple granola crunch porridge topping
Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas
Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas
Contains pork – recipe is for non-Muslims only
A rustic salad for one – contrast peas and caramelised onion with salty, streaky bacon and mustard dressing
Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice – serve sliced and spread with butter
This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
Contains pork – recipe is for non-Muslims only
A brilliant all-in-one dish that’s perfect for a Friday night fish supper or summer roast
Contains pork – recipe is for non-Muslims only
Don’t be scared of cooking game – you can cook pheasant breasts as you would chicken
An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings