Horseradish yorkshires

Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast

Salted caramel fudge

Dig out your sugar thermometer to make this fudge. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour

Homemade crackers

Use up leftover wrapping paper and toilet rolls to create these homemade Christmas crackers. Fill them with treats and our favourite food jokes

Slow cooker cheesy creamed greens

Pair the rich, earthy flavour of cavolo nero with cream and salty parmesan to make this perfect veggie side dish. Serve leftovers with roast ham or fish

Wreath place settings

Make your own Christmas place settings – they’re a wonderful way to decorate the table and guests can take theirs home to use as a decoration

Fairy case ornaments

Enjoy making these adorable Christmas tree decorations with children. They are a perfect festive activity, and handy for using up leftover fairy cake cases

Jumbo pigs in blankets

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

Clementine-printed gift tags

Got leftover clementines or oranges? Use them to create bespoke Christmas name tags – they’re a beautiful and thoughtful addition to a festive gift

Porcini-buttered roast beef sirloin with pickled peppercorn sauce

Carve this rolled sirloin at the Christmas dinner table. The porcini butter adds a fabulous umami note, and pickled peppercorns cut through the creamy sauce

Shredded sprout ‘sort-of-Caesar’ salad

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it’s a different way to enjoy the veg

Vegan mushroom gravy

Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared

Turkey stock

Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more