Use two hero ingredients – canned fish and dried pasta – in this weeknight winner which takes 30 minutes to make. You can add more or less chilli to taste
Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream
Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day
Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue
Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish
Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below
When the weather heats up, keep your energy bills low with this holiday favourite of flatbreads packed with air fryer marinated chicken, fries and tzatziki
Use the linked base recipe for our yellow coconut curry to make this easy prawn stir fry. Full of colour, it’s both low in fat and calories
Toss ribbons of pasta with chestnut mushrooms in a soured cream sauce for a quick and simple one-pan dish
Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables
Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses
Use your air fryer to make a classic mac and cheese – the ultimate comfort food dish. Cooking it in an air fryer creates a lovely crisp topping
