Apricot gâteau Pithiviers

A modern twist on an original classic French tart recipe

Sizzling chicken platter

A zesty chicken dish for the BBQ or the griddle pan

Fresh topped pizza

Contains pork – recipe is for non-Muslims only
This gluten-free pizza is sure to become a family favourite

Cointreau pancakes

Full of orangey flavour, this recipe is an easy version of classic crêpes suzette – perfect for dessert

Pot-roast guinea fowl with lentils, Sherry & bacon

Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Fruity lamb tagine

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead

One-pot cabbage & beans with white fish

Contains pork – recipe is for non-Muslims only
This cabbage stew is based on a peasant
dish from south-west France, called
garbure, which is served with everything
from duck to fish

Cranberry-crowned pud with white chocolate custard

We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day

Raspberry & coconut trifle cake

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Layered squash, barley & spinach pie

A spectacular veggie Christmas centrepiece – when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings

Sticky chilli roast chicken with rice salad

These sticky chicken pieces with salsa and salad are perfect for easy yet glamorous entertaining