Creamy tomato soup
A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish
A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish
Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup
A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter
Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup
Use chicken thighs for this – they are tastier and better value than breasts
This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party
This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander
Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup
Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself. Emma Lewis shows you how