Rhubarb & custard jelly

The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers

Chilli beef with broccoli & oyster sauce

Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

Minty bean & courgette dip with pitta crisps

This healthier version of chips and dips is a great way to start a picnic or party

Smoked haddock gratin

Contains pork – recipe is for non-Muslims only

Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish

Potato curry with lime & cucumber raita

This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

Classic roast goose with cider gravy

A foolproof guide to cooking this festive favourite with a simple gravy

White & dark chocolate cake

For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers

Herby dressed turnips & roast chicken

Turn humble root veg into an unusual, flavour-packed side dish for your weekend roast

Boiled bacon with cabbage & carrots

Contains pork – recipe is for non-Muslims only
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

A good steak & kidney pie

An old favourite – a traditional steak and kidney pie, comfort food at its best.

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Glazed gammon with parsley & cider sauce

Contains pork – recipe is for non-Muslims only

When you want to do something different for Christmas, this glazed ham makes a wonderful alternative to turkey