Sri Lankan runner bean curry

This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

Gooseberry & elderflower yogurt ice

This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes

Runner beans with rocket & Parmesan

Contains pork – recipe is for non-Muslims only
This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.

Blueberry swirl cheesecake

The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce

Berry, rose water, almond & meringue tart

A showstopper pud with a secret layer of chewy marzipan baked into the shortcrust base- impressive but so simple

Cherry blossom cake

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

Creamy tagliatelle with sausage, ricotta & basil

Contains pork – recipe is for non-Muslims only
A speedy sauce to serve with ribbon pasta- dot with creamy Italian cheese and sprinkle with basil leaves

Chicken & lentil stew with gremolata

Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as ‘gremolata’

Chicken & quinoa salad with beetroot yogurt

Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon

Spanish eggs with chorizo & peppers

Contains pork – recipe is for non-Muslims only
You’ll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes

Gooseberry & elderflower mess

We’ve given Eton mess a twist by swapping the strawberries for another classic fruit – gorgeous gooseberries

Butternut squash casserole

A warming seasonal dish with a fusion of flavours, perfect for winter evenings