• Choc chip pecan pie

    Choc chip pecan pie

    An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into

    More effort
  • Peach melba pop pies

    Peach melba pop pies

    These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate

    Easy
  • Gooseberry & custard pies

    Gooseberry & custard pies

    Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry

    More effort
  • Runner bean samosas

    Runner bean samosas

    Runner beans work really well with spices and these curried filo triangles are the perfect showcase – a great starter or nibble for 6 people

    More effort
  • Strawberry tart with lavender & honey cream

    Strawberry tart with lavender & honey cream

    Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry

    More effort
  • PBJ Bakewell tart

    PBJ Bakewell tart

    We've taken everything we love about a Bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside! 

    Easy
  • Mixed fruit tart

    Mixed fruit tart

    This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

    More effort
  • Elderflower & meringue eclairs

    Elderflower & meringue eclairs

    These stunning choux pastry eclairs have a delicate floral filling and pretty pastel glaze – an extra special afternoon tea treat

    A challenge
  • Salted caramel & popcorn eclairs

    Salted caramel & popcorn eclairs

    Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

    A challenge
  • Lemon & passion fruit eclairs

    Lemon & passion fruit eclairs

    A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon

    A challenge