Chilli beef with broccoli & oyster sauce
Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours
Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too
Contains pork – recipe is for non-Muslims only
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Rare roast topside is the ultimate centrepiece – make it extra special with Marmite and sweet onion gravy
This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too
Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too
This healthy salad is eaten as lettuce parcels, with the ingredients served in bowls so everyone can help themselves
Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious
Try this simple, flavour-packed sauce with top quality beef – it’s best carved into thick slices