Contains pork – recipe is for non-Muslims only
Delicately cook this light, pink fish and serve with a warm watercress side salad with crunchy croutons and contrasting flavours
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips
Contains pork – recipe is for non-Muslims only
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce
Contains pork – recipe is for non-Muslims only
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient – banana
Hot toffee sauce makes sticky, warm banana cake even more of a treat
Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney
Try a new topping for your comforting bake by adding cauliflower and a little cheddar cheese – there’ll be some leftover for a second meal, too
Contains pork – recipe is for non-Muslims only
A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup
Contains pork – recipe is for non-Muslims only
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
Kids can help prepare this roast complete with carrots and potatoes, plus assist in making the lemony gravy to serve on the side.
Traditional Battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
