White chocolate & raspberry cake
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee
A sticky and delicious sponge with decorative candied carrot topping – enjoy a slice with a cup of coffee or tea
Hot toffee sauce makes sticky, warm banana cake even more of a treat
Slice into this delicious loaf cake and reveal the secret heart design running through the middle – a really romantic bake!
Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping
Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.
Great British Bake Off’s Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish