Ultimate kedgeree
There are a million versions of kedgeree, but we reckon this is the best and easiest of the lot
There are a million versions of kedgeree, but we reckon this is the best and easiest of the lot
Get the kids to help you make these simple meatballs, or make them up in advance – great for Hallowe'en
A rich, smoky satisfying soup that can be made in advance and frozen until needed – it’s easily doubled too
Enjoy summery Mediterranean flavours with this tomato, olive and aubergine tart from Tony Tobin
Contains pork – recipe is for non-Muslims only
Cold smoked trout combines brilliantly with bacon and earthy lentils in this easy meal
A fiery yet sweet combination, great for dipping – store in the fridge for a week or freezes for up to a month
This healthy salad has lots of textures – soft beans, crunchy breadcrumbs, creamy egg and crispy Little Gem lettuce
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
A Sicilian-inspired vegetarian sauce with capers and sultanas – this version is served with lean, griddled chicken