Sweet potato dip with chorizo & chicory dippers

Contains pork – recipe is for non-Muslims only
Cater for everyone at your party with this healthy canapé of paprika dip and Spanish sausage – it’s gluten and dairy-free

Golden veggie shepherd’s pie

Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

Chicken & sweetcorn rissoles

Spice up your child’s dinner time and use up all those leftovers with these tasty and nourishing croquettes

Spicy fish cakes with mango dipping sauce

These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen

Twice-baked cheese soufflés

Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead

Zingy new potato salad

The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch

Melting goat’s cheese & chutney tarts

A simple chutney complements this classic goat’s cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

Coconut panna cotta with pineapple salsa

We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

Homemade chocolate drops

Create a sophisticated chocolate box, perfect as a gift for guests at a wedding

Beany burgers with basil tzatziki

Superhealthy veggie snack, counts as 1 of 5-a-day

Avocado prawns in wasabi dressing

Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns

Salad Lyonnaise (Warm bacon & egg salad)

Contains pork – recipe is for non-Muslims only
This traditional warm salad looks stunning but is really simple – great for a summer starter or main course