Sticky sesame chicken & corn with slaw

Roast cheap chicken wings and frozen corn cobs with honey, peanut butter and sesame seeds for perfect party food on a budget

Easy peasy risotto with chilli & mint crumbs

This cheap pea risotto doesn’t skimp on flavour, with lemon zest and Italian-style hard cheese, such as pecorino or Parmesan

Jumbo sausage roll with salsa beans

Contains pork – recipe is for non-Muslims only
This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing – great for students on a budget

Calves’ liver with sticky onion relish & prosciutto

Contains pork – recipe is for non-Muslims only
Try this posh version of liver and bacon, flavoured with Marsala and sage – use any leftover relish with cheese and cold meats

Sautéed liver & apple salad with blackberry dressing

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that’s ready in 25 minutes

Liver parfait with Sauternes jelly

This rich and silky smooth pâté is topped with a layer of Sauternes jelly – swap chicken livers for duck, if you prefer

Shepherd’s pie with lamb’s liver

Slow cook lamb mince with liver to pack this family favourite with flavour – chop the vegetables in a processor to save time

Fish tacos with green jalapeño salsa & chilli cream

Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe – pile onto corn tortillas with spicy mango salsa

West Indian-style chicken legs with sauce chien

Roast juicy chicken thighs in a seriously spicy, herby marinade – swap Scotch bonnet chillies for regular red chillies to turn down the heat

Chicken pesto wrap

Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love

Apricot & crème fraiche Eton mess

Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot – crumble over meringues just before serving

White chocolate & cardamom tart with raspberry dust

Try this stunning white chocolate dessert to finish off your Sunday roast – sprinkle with freeze-dried raspberry dust to make it extra special