• Courgette pakoras

    Courgette pakoras

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

    More effort
  • Jerk-style cauliflower with coconut rice

    Jerk-style cauliflower with coconut rice

    Cauliflower roasted in the oven takes on a delicious, nutty flavour. Here, it is coated in a spicy jerk paste and served on brown rice with vegan-friendly coconut yogurt

    Easy
  • Air fryer roast dinner

    Air fryer roast dinner

    Forget turning on the oven to cook the big Sunday meal – make the main elements in an air fryer. Use a microwave to heat the gravy rather than on the hob

    Easy
  • Brined roast chicken

    Brined roast chicken

    Prep a brine using garlic and onion powder and brine your roast chicken in advance for more flavourful, tender meat. Use leftovers in your favourite dishes

    Easy
  • Turkish egg flatbreads

    Turkish egg flatbreads

    Enjoy these Turkish egg flatbreads for a quick and easy lunch or supper. Make sure you crack the eggs into hot oil to get a lovely, crispy bottom

    Easy
  • Butternut squash burgers

    Butternut squash burgers

    Cook these meat-free burgers on the barbecue or griddle pan. They’re easy to make and require very little prep work. A kick of chilli heightens the flavours

    Easy
  • Seeded soda bread

    Seeded soda bread

    Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer

    Easy
  • Ploughman’s sausage rolls

    Ploughman’s sausage rolls

    Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party

    Easy