Banana, clementine & mango smoothie

Kick-start your day with this deliciously refreshing drink, made with fresh fruit and yogurt. It's rich in vitamin C and counts as one of your 5-a-day

Creamy spinach soup

The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup

Hot cross bun & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

Farmhouse blackberry & apple pie

A comforting pudding using fresh late summer produce

Almond raisin cake with sherry

Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse

The ultimate makeover: Fish pie

This traditionally high-fat comfort food favourite has been transformed into a heart-healthy dish

Ham & cheese bake

Contains pork – recipe is for non-Muslims only
Prepare this warming dish the day before, so all you need to
do is pop it in the oven when you wake up

Rosewater & pistachio kulfi with griddled mangoes

Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.

Sugar-dusted wedding cookies

An English, shortbread-based version of the classic Mexican wedding cookie – perfect for homemade wedding favours

Crab, avocado & rocket salad

Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate flavour

Pineapple rice

Mixing fruit and savoury is not to everyone’s taste but this quick side is certainly worth taking a gamble on

Smoky cheese & onion tart

Contains pork – recipe is for non-Muslims only
A rustic tart to cut into squares for a picnic, or make individual tarts to serve as a starter with salad