Griddle scones with honey

Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

Beanburger puffs

A satisfying cross between a sausage roll and a beanburger, with a creamy texture and tangy flavour

Healthier potato salad

Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds

Smoked salmon soufflé tart

A sophisticated quiche, rippled with salmon slices, goat’s cheese and dill

Triple cheese & onion muffins

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese – delicious fresh from the oven

Fresh mint & choc chip ice cream

Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds

Honey-mustard parsnip & potato bake

A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping

Melon spritzers

Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

Chocolate & Earl Grey torte

Never before has it been so easy to impress – this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour

The ultimate makeover: Potato Dauphinoise

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest Dauphinoise yet

The ultimate makeover: Chicken korma

Try this healthier, more fragrant version of a popular Indian classic