Summer salad with anchovy dressing

A filling main-meal salad bursting with fresh veg – just leave out the anchovies for a veggie version

Lamb souvlaki skewers

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Crunchy prawn noodle salad

This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.

Fragrant shepherd’s pie with apricots

Shepherd’s pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser

Grilled & marinated summer vegetables

Eat this hot or cold. Judge for yourself – we think it’s a winner with barbecues

Thai rice noodle salad

Contains pork – recipe is for non-Muslims only
This salad is full of flavour and is healthy too, as it’s served with an oil-free dressing

Berry vinaigrette

A colourful way to liven up your favourite summer salad

Oeufs en meurette

Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving

Stuffed baby vegetables

Serve them hot, warm or cold, as a starter or as a main course

Green apple salad

Use sharp green apples for this Thai-inspired dish – and serve alongside meat and fish

Spiced flat breads

Easy to make and delicious from the grill

Tuna steaks with cucumber relish

Good source of heart-healthy omega-3 fatty acids