Healthier potato salad

Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds

Smoked salmon soufflé tart

A sophisticated quiche, rippled with salmon slices, goat’s cheese and dill

Triple cheese & onion muffins

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese – delicious fresh from the oven

Fresh mint & choc chip ice cream

Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds

Honey-mustard parsnip & potato bake

A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping

Melon spritzers

Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime

Chocolate & Earl Grey torte

Never before has it been so easy to impress – this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

The ultimate makeover: Potato Dauphinoise

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest Dauphinoise yet

The ultimate makeover: Chicken korma

Try this healthier, more fragrant version of a popular Indian classic

Sautéed asparagus, toasted almonds & manchego cheese

Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make

Raspberry coconut ices

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies