Biscuity lime pie

The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base

Full English frittata with smoky beans

Contains pork – recipe is for non-Muslims only
This healthy baked omelette with classic fry up ingredients is versatile enough for brunch or supper

Pasta with prawns, mascarpone & lemon

This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes

Roast summer vegetables & chickpeas

A summery tomato-based stew, packed with veg and perfect to make ahead

Triple chocolate cookies

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Creamy parsnip & mustard gratin

This luxuriously creamy bake is the perfect partner to Sarah’s veggie pie

French bean & duck Thai curry

Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long

Lamb, coconut & mango pilau

Try this fragrant and filling one-pot supper that works just as well with beef and chicken

Creamy Savoy cabbage with carrots

Savoy cabbage at its best, a great accompaniment to any meal – particularly the Christmas turkey or part of your Hogmanay meal

Quick cottage pie

A quick cottage pie that uses low-fat buttermilk in the mash

Dairy-free pancakes

Skip regular milk and replace it with coconut or hemp milk in these light pancakes suitable for people with dairy or lactose intolerance

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal