Russian chicken & mushroom pies with soured cream & dill

Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers

Tasty cottage pie with parsnip mash

A classic reborn; a low-fat beef mince pie with a parsnip topping

Classic vanilla ice cream

Everyone will be impressed by this smooth and creamy classic ice cream

Cumin roast peppers & tomatoes

Roasting brings out the best in lots of veg, but peppers have to top the list

Truffled crushed potatoes

Truffle oil adds
a touch of luxury
to potatoes, perfect for a special occasion

Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Double-baked cheddar soufflés

You can cook these several hours in advance, then re-bake just before serving

Quick chilli cornbread

This spicy, dense bread is an ideal accompaniment for soup or chowder – it’s ready in less than an hour

Lemon & honey chicken

This dish is best served cold, so you can make it a day in advance – it’s also low in fat

Griddle scones with honey

Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

Beanburger puffs

A satisfying cross between a sausage roll and a beanburger, with a creamy texture and tangy flavour

Healthier potato salad

Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds