Oeufs en meurette

Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving

Stuffed baby vegetables

Serve them hot, warm or cold, as a starter or as a main course

Green apple salad

Use sharp green apples for this Thai-inspired dish – and serve alongside meat and fish

Spiced flat breads

Easy to make and delicious from the grill

Tuna steaks with cucumber relish

Good source of heart-healthy omega-3 fatty acids

Oven-poached salmon with sweet pepper & basil sauce

Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time

Warm stilton salad

Contains pork – recipe is for non-Muslims only

A perfect salad for one of those late summer-early autumn days – ready in just over half an hour

Open lasagne of mushrooms & olives

An unusual combination – but an elegant way to serve a simply cooked dish

Griddled tuna with bean & tomato salad

The fresh tuna in this dish has a lovely meaty texture that’s even better when marinated before cooking

Crunchy chicken salad

Crunchy chicken salad full of fresh Asian flavours

Baked aubergines stuffed with minced lamb

Try serving this with a simple cucumber raita or tzatziki and a crisp green salad

Coq au vin with plump prunes

Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce – can be made two days in advance