• Butter bean curry

    Butter bean curry

    The butter beans in this veggie curry create a satisfying texture. We’ve paired them with dark-skinned aubergine, which is packed with antioxidants

    Easy
  • Veggie sausage casserole

    Veggie sausage casserole

    Make this casserole with veggie sausages and butterbeans for a flavourful family meal that delivers four of your 5-a-day. Serve with warm crusty bread

    Easy
  • Cowboy caviar

    Cowboy caviar

    Get the kids excited about veg with this salsa that can be easily adapted. If you’re taking it to a picnic, add the avocado and coriander at the last moment

    Easy
  • Bean & feta dip

    Bean & feta dip

    Transform a can of white beans into this easy dip. Top with pickled onions to serve and enjoy as a snack or starter alongside pitta chips or crudités

    Easy
  • Chickpea, coconut & broccoli stew

    Chickpea, coconut & broccoli stew

    Serve this light yet comforting stew for a low-fat plant-based dinner. Chickpeas and green veg are cooked in a fragrant sauce made with coconut and ginger

    Easy
  • Mustard & parmesan- crumbed chicken

    Mustard & parmesan- crumbed chicken

    Enjoy our mustard and parmesan-crumbed chicken for an easy midweek meal. With its crunchy, cheesy coating, it’s sure to become a new favourite

    Easy
  • Microwave sweet potato & black bean chilli

    Microwave sweet potato & black bean chilli

    Enjoy a speedy sweet potato topped with black bean chilli. Made in the microwave, it can easily be halved to serve one, and the chilli can be frozen for another day

    Easy
  • Three-bean chilli with rice & soured cream

    Three-bean chilli with rice & soured cream

    Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This easy bean-packed veggie chilli is a satisfying meal that everyone will enjoy

    Easy
  • Runner bean chutney

    Runner bean chutney

    Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months

    Easy