• Thanksgiving stuffing

    Thanksgiving stuffingNew Recipes

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    Easy
  • Kugel

    KugelNew Recipes

    Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

    Easy
  • Chicken chaat

    Chicken chaatNew Recipes

    Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main

    Easy
  • Waste-nothing chicken & dumpling stew

    Waste-nothing chicken & dumpling stewNew Recipes

    Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

    Easy
  • Lucknowi masala paneer pulao

    Lucknowi masala paneer pulaoNew Recipes

    Marinate paneer with garlic and chilli for an aromatic pulao with whole spices – an easy recipe that’s ideal for feeding a crowd this Diwali

    Easy
  • Christmas tree cakes

    Christmas tree cakesNew Recipes

    Get your kids in the kitchen to help decorate a festive Christmas tree cake. This clever recipe makes two ‘trees’ from just one sponge, so once it’s cooled, you can go head-to-head on the decorating!

    Easy
  • Onion bhaji board

    Onion bhaji boardNew Recipes

    Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms

    Easy
  • Potato crust quiche

    Potato crust quicheNew Recipes

    Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

    Easy
  • Next level profiteroles

    Next level profiterolesNew Recipes

    Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

    More effort
  • Homemade pumpkin pie spice

    Homemade pumpkin pie spiceNew Recipes

    Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it’s a taste of fall

    Easy
  • Mozzarella & pickled radicchio

    Mozzarella & pickled radicchioNew Recipes

    I have adapted this recipe from my mate James Ferguson. He used to cook it at the Towpath Cafe on London’s Regent’s Canal, where he served the mozzarella with some lovely pickled radicchio and pangrattato breadcrumbs, and it was delicious. You had the gentle softness of the cheese and the silkiness of the radicchio with a lovely toasty crunch on top. For this recipe I would always pick a buffalo mozzarella over a burrata.

    Easy