• Leek & kale hash with sage fried eggs

    Leek & kale hash with sage fried eggs

    Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like

    Easy
  • Super-green curry with quinoa rice

    Super-green curry with quinoa rice

    I’ve used chickpeas in this, but the curry base is adaptable; just add your choice of protein. A squeeze of lemon adds vitamin C to aid iron absorption and mixing quinoa with rice increases your intake of high-fibre wholegrains and protein.

    Easy
  • Mushroom & kale spaghetti

    Mushroom & kale spaghetti

    Blend a can of butter beans into this mushroom and kale sauce for a creamy base that adds fibre, nutrients and an additional portion of your five-a-day

    Easy
  • Turmeric & lemon cauliflower bowl

    Turmeric & lemon cauliflower bowl

    Enjoy gently spiced cauliflower with roasted kale and a quinoa and lentil grain mix. You could also roast the cauliflower in an air-fryer, if you have one

    Easy
  • Chorizo & savoy cabbage rigatoni

    Chorizo & savoy cabbage rigatoni

    Use Savoy cabbage in this chorizo pasta dish for its slightly bitter edge. Curly kale, chopped spring greens or spinach would also work well

    Easy
  • Feel-good pasta soup

    Feel-good pasta soup

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

    Easy
  • Sausage & kale minestrone

    Sausage & kale minestrone

    Use whatever small pasta shape is your favourite for this comforting bowl of minestrone soup – just amend the cooking time according to pack instructions

    Easy
  • Kale salad

    Kale salad

    Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side

    Easy