• Roast souvlaki-spiced chicken

    Roast souvlaki-spiced chicken

    Enjoy chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until tender. Serve with our confit tomatoes

    Easy
  • Confit chilli tomatoes on tzatziki

    Confit chilli tomatoes on tzatziki

    Celebrate summer tomatoes in this gorgeous side dish. It pairs beautifully alongside our roast souvlaki spiced chicken with plenty of flatbreads for scooping

    Easy
  • Charred chicken & rice salad

    Charred chicken & rice salad

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Sticky tamarind pork ribs

    Sticky tamarind pork ribs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Fire up the barbecue for these punchy sweet and sour pork ribs with sharp notes of tamarind, drizzled in a vibrant coriander chutney

    More effort
  • Smashed beef kofte tacos

    Smashed beef kofte tacos

    Turn the trend for cheeseburger tacos into a more substantial kebab. You can swap the beef mince for lamb or chicken if you like, or make smaller tacos

    Easy
  • Radish & broad bean bruschetta

    Radish & broad bean bruschetta

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes

    Easy
  • Raspberry & mango yogurt parfait

    Raspberry & mango yogurt parfait

    Need a quick, prep-ahead dessert? This raspberry and mango parfait is ideal. If you have any crumble mix leftover, you can eat it for breakfast the next day

    Easy